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Q-Fermentation 70% Dark Chocolate
A distinctive and decadent dark chocolate with a pure and intense taste of cocoa and a light acidic note. The abundant flavour of the cocoa, is due to a remastered fermentation process.
Once a cacao pod is opened, you will find the cacao beans in their natural moist, slimey, happy habitat. The cacoa beans which are covered in pulp, must start their journey from cacao to cocoa with the first step of fermentation. The sciencec of fermentation is a key element of processing chocolate, as its what elevates the flavour of this natural wonder, as the wet cacao beans, dry and develop their robust flavour notes. Q-fermentation™, is a patented process by Cacao Barry.