Learn more from Cacao Barry @ https://www.cacao-barry.com/en-OC
Q-Fermentation 41% Milk Chocolate
A slightly sweet milk chocolate (41% Cocoa Solids)with a dominant taste of cocoa and milk.
Rich, creamy and smooth with a pure and abundant taste of cocoa, due to a remastered fermentation process, resulting is a gorgeous milk chocolate which isn’t overpowered with sugar.
Once a cacao pod is opened, you will find the cacao beans in their natural moist, slimey, happy habitat. The cacoa beans which are covered in pulp, must start their journey from cacao to cocoa with the first step of fermentation. The sciencec of fermentation is a key element of processing chocolate, as its what elevates the flavour of this natural wonder, as the wet cacao beans, dry and develop their robust flavour notes. Q-fermentation™, is a patented process by Cacao Barry.
Cait Crafted: Confections | Q-Fermentation, 41% Milk Chocolate Bar, 45 Grams
Ingredients: Sugar, unsweetened cocoa, cocoa butter, whole milk powder, skim milk powder, soy lecithin, natural vanilla.
Allergens: Dairy, soy. May contain traces of wheat, eggs, sesame, sulphites, peanuts, and tree nuts.
Ingrédients: Sucre, cacao non sucré, beurre de cacao, poudre de lait entier, poudre de lait écrémé, lécithine de soya, vanille naturelle.
Allergènes : produits laitiers, soja. Peut contenir des traces de blé, d’œufs, de sésame, de sulfites, d’arachides et de noix.
Store out of direct sunlight, in a dry and cool place./Conserver à l’abri de la lumière directe du soleil, dans un endroit sec et frais.
Produced in / Produit En:#3121 380 Canyon Meadows Drive SE, CALGARY, AB, CANADA, T2J7C3
Cait Crafted: Confections Corp /// www.caitcraftedconfections.ca
Questions, comments, and concerns can be directed to firstname.lastname@example.org or 403-271-7606
|Dimensions||9 × 6.5 × 1 cm|